Skip to main content

Sweet Potato Shaker Bread


Whenever I'm seeking bread inspiration, I turn to my copy of Linda Collister & Anthony Blake's Country Bread of the World. Tonight, I used their Shaker Squash Bread as a jumping off point, creating a version with sweet potato puree and half the flour. The second part of that was accidental - I just blitzed on the amount of flour. Whoops. Turned out just fine.

1 C half and half
4 T unsalted butter
2-1/2 t active dry yeast
1/2 C organic granulated sugar
1 t smoked sea salt
5 C white whole wheat flour
1-1/2 C sweet potato puree (substitute pumpkin or squash puree, if you like)
2 large eggs

Heat half and half with butter in a pan until the butter has melted. Remove from heat. Add sugar and salt and leave to cool. Add yeast and let bloom for 5 minutes. Mix in half the flour. Add the puree and eggs. Stir in the remaining flour and knead until you have a firm dough that begins to pull away from the edge of the bowl.

Lightly grease the bowl, cover with a damp cloth, and let rise for about 90 minutes. Punch the dough down, divide into three pieces, braid and fold into a buttered loaf pan. Let rise for another 60 minutes. At 50 minutes of rising, preheat the oven to 400 degrees. Bake uncovered for approximately 35 minutes until a nice golden brown. Turn onto a wire cooling rack and cool completely.

Bread is best eaten within 4 days, but freshly baked bread in our home barely lasts a day.

Comments

Popular posts from this blog

Meyer Lemon Custard-Filled Matcha Turtles #BreadBakers

#BreadBakers is a group of bread loving bakers who get together once a month to bake bread with a common ingredient or theme. You can see all our of lovely bread by following our  Pinterest board  right here. Links are also updated after each event on the  Bread Bakers home page .  We take turns hosting each month and choosing the theme/ingredient. This month Stacy of Food Lust People Love  is hosting and she wrote: "Your bread can be large, as in one big animal, or small - animal-shaped rolls. Use your imagination! Points for flavor and shape!" If you are a food blogger and would like to join us, just send an email with your blog URL to Stacy at foodlustpeoplelove@gmail.com. Here's the animal-shaped bread basket from the #BreadBakers... Beef and Sweet Onion Dim Sum Pandas from Karen's Kitchen Stories Bird Bread Rolls from Ambrosia Easter Bunny Buns from Cook with Renu Ham and Cheese Elephant Rolls from Food Lust People Love Hedgehog Bread from Making Mir

Connecticut Lobster Rolls, Canned Lobster Bisque, and a 2019 Henry Fessy 'Maître Bonhome' Viré-Clessé #Winophiles

This month the French Winophiles group is looking at affordable wines from Burgundy.  Host Cindy of Grape Experiences wrote: "Burgundy, or Bourgogne, is known for its wines of Chardonnay and Pinot Noir... as well as Aligote, Gamay, Sauvignon, César, Pinot Beurot, Sacy, Melon in lesser quantities. Many of the well-known wines are quite expensive, but there are plenty of values to be found." Read her invitation here. And there won't be a Twitter chat for this event, so you will have to dive into the articles themselves to read about our pairings and findings. Here's the line-up... Wendy Klik from A Day in the Life on the Farm enjoys Domaine Chevillon Chezeaux Bourgogne Hautes Cotes de Nuits, 2018 Paired with a Maple Pecan Chicken . Camilla Mann from Culinary Adventures with Camilla shares her love of Connecticut Lobster Rolls, Canned Lobster Bisque, and a 2019 Henry Fessy 'Maître Bonhome' Viré-Clessé. Jeff Burrows of FoodWineClick! explains why we should Look t

Quick Pickled Red Onions and Radishes

If you've been reading my blog for even a short amount of time, you probably know how much I love to pickle things. I was just telling a friend you can pickle - with vinegar - or you can ferment - with salt - for similar delicious effect. The latter has digestive benefits and I love to do that, but when I need that pop of sour flavor quickly, I whip up quick pickles that are ready in as little as a day or two. I've Pickled Blueberries , Pickled Asparagus , Pickled Cranberries , Pickled Pumpkin , and even Pickled Chard Stems ! This I did last night for an upcoming recipe challenge that requires I include radishes. Ummmm...of course I'm pickling them! Ingredients  makes 1 quart jar radishes, trimmed and sliced organic red onions, peeled and thinly sliced (I used a mandolin slicer) 3/4 C vinegar (I used white distilled vinegar) 3/4 C water 3 T organic granulated sugar 1 T salt (I used some grey sea salt) 6 to 8 grinds of black pepper Proce